DUTIES AND RESPONSIBILITIES will include but are not limited to:

• General Store & Kitchen operations (All drinks & food) 

• Opening/Closing Duties 

• Customer experience 

• Cashier and answer customer questions

• Food Preparation 

• Attend employee monthly meeting

• Maintain cleanliness, hygiene & safety in store & kitchen

WORK SCHEDULE: To be determined; minimum 20~30 hours/week 

COMPENSATION: $9-$15/hour plus tips DOE; must complete 3-month probation period

QUALIFICATIONS & REQUIREMENTS: 

• Bilingual preferred; must be authorized to work in the US

• Must be 16 years or older

• Weeknights and Weekend availability required

• Strong communication skills and excellent customer service a must

• Ensure standards for drink quality, customer experience, and health & safety

• Respond to customer comments and complaints 

• Fast learner, team player, able to follow store procedures and policies

• Have good sense of responsibility, self-discipline, efficiency, and proactive

• Ability to multi-task and stay calm in a fast paced environment

• Able to lift at least 30 pounds